Join us over the next five months as we depart on a culinary and cultural tour through Italy without leaving Rehoboth Beach! On the third Thursday of every month we will host a regional wine dinner that will focus on a specific regions' food & wine. Chef Chris Parks will pair food with wine from each region highlighting native grapes, traditional pastas & authentic cuisine. We’ll be joined by winemakers, Sommeliers and Italian wine experts to create authentic unique experiences. Every month will be different. Join us for one, or come to them all!
This month we will be focusing on Abruzzo! We will be joined by Italian wine expert Christina Comito. Christina is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. She will be speaking about the wonderful Abruzzo region in Central Italy. Chef Parks has created a beautiful five course dinner to pair with five amazing wines. This is series dinner you won't want to miss!
Scripelle ‘Mbusse crepes in veal broth, sharp pecorino
Ferzo, ‘Terre di Chieti’, Passerina 2017
Brodetto di Pesce all’Abruzzese seafood stew in tomato broth
Valle Reale, Trebbiano d’Abruzzo 2016
Lamb Ragu alla Chitarra
Valle Reale, ‘Vigneto di Popoli’, Montepulciano d'Abruzzo 2010
Spicy Pork Sausage anson mills polenta, smoked peppers & onions
Caroso, ‘Riserva’, Montepulciano d'Abruzzo 2011
Cheese Plate selection of cheeses from the region with accompaniments
Ferzo, ‘Terre di Chieti’, Pecorino 2017
$65. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM for more information to and make your reservations.
Passport to Italy Wine Dinner Series Schedule:
October 18th, Calabria
November 15th, Sicily
December 20th, Piedmont
January 17th, Abruzzo
February 14th, Veneto
March 21st, Tuscany
April 18th, Lombardia
May 16th, Campania