Back to All Events

Passport to Italy, Wine Dinner Series

  • Lupo Italian Kitchen 47 Rehoboth Avenue Rehoboth Beach, DE 19971 United States (map)

Join us over the next five months as we depart on a culinary and cultural tour through Italy without leaving Rehoboth Beach! On the third Thursday of every month we will host a regional wine dinner that will focus on a specific regions' food & wine. Chef Chris Parks will pair food with wine from each region highlighting native grapes, traditional pastas & authentic cuisine. We’ll be joined by winemakers, Sommeliers and Italian wine experts to create authentic unique experiences. Every month will be different.  Join us for one, or come to them all!

This month we will be focusing on Abruzzo! We will be joined by Italian wine expert Christina Comito.  Christina is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. She will be speaking about the wonderful Abruzzo region in Central Italy.  Chef Parks has created a beautiful five course dinner to pair with five amazing wines. This is series dinner you won't want to miss! 

1st Course

Scripelle ‘Mbusse crepes in veal broth, sharp pecorino

Ferzo, ‘Terre di Chieti’, Passerina 2017

2nd Course

Brodetto di Pesce all’Abruzzese seafood stew in tomato broth

Valle Reale, Trebbiano d’Abruzzo 2016

3rd Course

Lamb Ragu alla Chitarra

Valle Reale, ‘Vigneto di Popoli’, Montepulciano d'Abruzzo  2010

4th Course

Spicy Pork Sausage anson mills polenta, smoked peppers & onions

Caroso, ‘Riserva’, Montepulciano d'Abruzzo 2011

5th Course

Cheese Plate selection of cheeses from the region with accompaniments

Ferzo, ‘Terre di Chieti’, Pecorino 2017

$65. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM for more information to and make your reservations.

Passport to Italy Wine Dinner Series Schedule:

October 18th, Calabria

November 15th, Sicily

December 20th, Piedmont 

January 17th, Abruzzo

February 14th, Veneto 

March 21st, Tuscany 

April 18th, Lombardia

May 16th, Campania