Join us at The Clubhouse at Baywood for a night out in Spain! On this lovely evening we will be showcasing five unique Spanish wines from family owned and operated vineyards. Served with five tapas style courses expertly created and paired by Chef Maurice Catlett. Special guest, Scott Biggs, from Prestige-Ledroit, will be on site to enhance the experience. This is going to be a wonderful evening you don't want to miss! To learn more about Prestige click here.
Spanish Salad Arugula, Manchego, Shaved Apples, Pitted Dates, Caramelized Walnut, Rose Brut Vinaigrette
Marques de Gelida, Pinot Noir Rose, ‘Brut Reserva’, Cava, Penedes 2014
Razor Clam Ceviche Ruby Red Grapefruit, Shaved Serrano Pepper, Fresh Herbs
Txomin Etxaniz, Getariako Txakolina, Basque Country 2017
Tender Beef Cheeks Confit Root Vegetables, Pan Jus
Bodegas Ordonez, ‘Triton’, Tinta de Toro, Toro 2016
Black Currant Roasted Lamb Shank Creamy Polenta, Breca Reduction
Breca, Garnacha, Aragon 2015
Beet & Honey Cake Citrus Cheesecake Buttercream, Toasted Walnut Ice Cream, Carrot Ganache
Jorge Ordonez, ‘No 1 Seleccion Especial’, Andalucia 2015
$59 per person. Call 302-947-9225 or email firstname.lastname@example.org for reservations and more information.