Looking for a great Mother's Day Brunch? SoDel Concepts has you covered. We will be serving brunch at seven locations on the coast, Fish On in Lewes, The Clubhouse at Baywood in Long Neck, Lupo Italian Kitchen in Downtown Rehoboth, Bluecoast Seafood Grill in Bethany Beach and Rehoboth Beach, Northeast Seafood Kitchen in Ocean view, and Catch 54 in Fenwick Island. Serving brunch from 10-3 on Sunday, May 13th. Call for reservations. All SoDel Concept locations will be serving our SoDel Bloody Mary featuring George's Mix & Tito's Vodka!
For more information and to make your reservations please contact:
Fish On: Billy Suess, 302-226-2240, Billy@sodelconcepts.com
Crab Florentine Quiche: Baby Greens & Lump Crab Salad, Fresh Fruit
Crepes: Sweet Ricotta, Chocolate Chips, Strawberries, Chocolate Sauce, Cream
Croque Madame: House Bread, Fried Chicken, Ham Gravy, Fried Egg, Fresh Fruit
Bluecoast Rehoboth: Mark Harrison, 302-278-7395, Mark@sodelconcepts.com
Crab & Avocado Toast: Old World Bread, Quail Egg, Pickled Onions, Smoked Paprika
Chicken Bennie: House Cheddar Biscuits, Chicken Gravy, Fried Eggs & Home Fries
House Made Belgium Waffles : Whipped Ricotta Cream, Berries, Breakfast Sausage
Lupo Italian Kitchen: Chris Carmean, 302-226-2240, Chrisc@sodelconcepts.com
Brunch Buffet Served 11-3 with a la carte menu available as well.
Eggs Benedict: Italian Bread, Prosciutto di Parma, Basil, Roasted Potatoes
Lupo Frittata: Tomato, Spinach, Garlic, Ricotta Cheese, Olive Oil
Baked Eggs: Black Truffle Polenta, Pancetta, Parmesan, Red Sauce, Basil
Northeast Seafood Kitchen: Kris Medford, 302-537-1785, Kris@sodelconcepts.com
Surf & Turf Quiche: Jumbo Crab, Sausage, Spinach, Jack Cheese, Spring Fruit Salad
French Toast: House Bread, Sausage or Bacon, Home Fries, Whipped Butter
Grilled Salmon BLT: House Bread, Mustard Tartar Sauce, Kettle Chips, Pickle
Breakfast Double Stack: Sausage Patties, American, Fried Egg, English Muffin
Crab Cake Benedict: English Muffin, Poached Eggs, Old Bay Hollandaise
Lobster Omelet: White Cheddar, Chorizo, Pepper Jam, Chives, Home Fries
Catch 54: Julie Hemp, 302-436-8600, Julie@sodelconcepts.com
Sausage Gravy & Biscuits: Home Fries, Seasonal Fruit
Spinach & Mushroom Omelet: Swiss Cheese, Farm Eggs, Lyonnaise Potatoes, Fruit
Steak & Eggs: Grilled Flat Iron, 2 Farm Eggs, Roasted Potatoes, Grilled Asparagus
Clubhouse at Baywood: Lisa Chambers, 302-947-9225, email@example.com
Brunch Buffet upstairs in Event Room overlooking the 18th hole.
A la carte menu available downstairs in dining room.