Join us at the Clubhouse at Baywood in Long Neck for our wine luncheon series! Our Educational Wine Luncheon will be hosted by Wine Expert Danielle Panarello. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Tom Deptula!
Lionel Osmin, ‘La Vie En Rosé’, Rosé, France
Fried Green Tomatoes - Pimento Cheese, Brussels Sprout Slaw
Noble Vines, ‘181’, Merlot, Lodi, California
Kim Crawford, Sauvignon Blanc, Marlborough, NZ
Dried Age Beef Bolognese - Fresh Papardelle, Grana Padano
Poached Salmon - Roasted Beets, New Potato, Cucumber, Watercress, Garlic & Herb Butter
Camina, Tempranillo, Spain