Join us at Bluecoast Rehoboth for our continued educational wine lunch series! Our Educational Wine Luncheon will be hosted by Wine Director and Certified Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick!
Spring Greens Apple Chips, Spicy Toasted Seeds, Curry Butter Milk Dressing
Local Baked Clams Squash, Baby Kale, Confit Garlic, Bacon, Corn Bread Shaved Cheese, Lemon Butter
MAISON DE VIALADE, ROSÉ OF SYRAH, ROUSSILLON, FR 2016
Charleston Fried Chicken Hoppin John, Local Greens
Fire Roasted Salmon Over Spring Green Salad
Roasted Spring Farm Veggies Cows Cheese Farro
JEAN LUC COLOMBO, ‘LE VIOLETTE’, VIOGNIER, RHONE, FR 2015
HIGHER GROUND, PINOT NOIR, MONTEREY 2015
Spring Berry Cobbler Toasted Nuts, Vanilla Cream, Black Pepper Honey
NOBLE VINES, ‘181’, MERLOT, LODI, CA 2015
$29 per person. Call 302-278-7395 or email MARK@SODELCONCEPTS.COM for reservations and more information.