Join us at The Clubhouse at Baywood to experience one of the most famous events in World History: The Sinking of the Titanic. Chef Ronnie Burkle and Chef Tom Deptula will be replicating the last first class passenger meal the was served the on The RMS Titanic. We will be serving a five course dinner paired with featured drinks popular at the turn of the 21st century. This will be a night to remember!!!
Hors d’Oeuvre - Zucchini Farci, Pearled Barley & Spring Vegetables
Classic Tom Collins
Soup - Consommé Olga, Diver Scallops, Celery Root, Cucumber
Entrée - B’Stilla Royale, Braised Squab, Saffron, Almond, Ras el Hanout
Entrée - Roast Lamb, Mint Gremolata, Cress, New Potato
Dessert - Pavlova, Peach Mousseline, Chartreuse