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Easter Brunch

  • Fish On, Bluecoast Rehoboth, Lupo, Northeast, Bluecoast Bethany, Catch 54, The Club House at Baywood (map)

Looking for a great Easter  Brunch? SoDel Concepts has you covered. We will be serving Easter Brunch at seven locations on the coast, Fish ON! in Lewes, The Clubhouse at Baywood in Long Neck, Lupo Italian Kitchen in Downtown Rehoboth, Bluecoast Seafood Grill in Bethany Beach and Rehoboth Beach, Northeast Seafood Kitchen in Ocean View, and Catch 54 in Fenwick Island. Serving brunch from 10-3 on Easter Sunday. All SoDel Concept locations will be serving our SoDel Bloody Mary featuring George's Mix & Tito's Vodka!

Call for reservations

Sample Menus Below. For each locations full menu, more information and to make your reservations please contact:

Fish ON!: Billy Suess, 302-226-2240,

     French Toast -  Bourbon Maple Pecan, Fresh Fruit, Bacon or Sausage

     Smoked Salmon Flatbread - Dill Cream Cheese, Caper, Onion, Tomato, Arugula

     Crab Florentine - Quiche, Fresh Fruit

     Fish ON! Croque Madame - Cheese, Fried Chicken, Ham Gravy, Fried Egg

     Sweet Crepes - Fresh Fruit

Bluecoast Rehoboth: Mark Harrison, 302-278-7395,

     Lobster Bisque - Cream, Sherry, Pea Shoots, Crackers

     Steak and Eggs - 32oz Bone in Rib Eye, Farm Fresh Eggs, Home Fries

     Daybreak Bowl - Pencil Cob Grits, Bacon, Home Fries, Root Veggies, Sunny Eggs

     Chicken Bennie - Cheddar Biscuits, Canadian Bacon, Chicken Gravy, Home Fries

     Crab & Ham Quiche - Local Mushrooms, Truffle Oil, Shaved Jack, Crema, Side Salad

Lupo Italian Kitchen: Chris Carmean, 302-226-2240,

     Eggs Benedict - Italian Bread, Prosciutto di Parma, Basil, Hollandaise, Roasted Potatoes

     Lupo Frittata - Tomato, Spinach, Garlic, Ricotta Cheese, Olive Oil

     Fresh Baked Eggs - Black Truffle, Polenta, Pancetta, Parmesan, Basil

Northeast Seafood Kitchen: Kris Medford, 302-537-1785,

     Surf & Turf Quiche - Jumbo Crab, Sausage, Spinach, Jack Cheese, Spring Fruit Salad

     French Toast  - Sausage or Bacon, Home Fries, Whipped Butter

     Lobster Omelet - Bacon, Scallion, Vermont Cheddar Cheese, Home Fries, Fruit

     Chesapeake Benedict - Crab Cakes, Poached Farm Eggs, Hollandaise, Home Fries

Bluecoast Bethany: Jess Braun, 302-539-7111,

     Breakfast Double Stack - Sausage Patties, American, Fried Egg, English Muffin & Fries

     Samoa French Toast - Brioche, Dulce de Leche, Chocolate, Fresh Berries

     Pork Fat Biscuits - Scrapple, Gravy, Flash Fried Oysters & Sunny Egg

     Crab Cake Benedict - English Muffin, Poached Eggs, Old Bay Hollandaise & Home Fries 

     Lobster Omelet - White Cheddar, Chorizo, Pepper Jam, Chives & Home Fries (4.35)

Catch 54: Julie Hemp, 302-436-8600,

     Crab Quiche - Bacon, Green Onion, Cheddar, Jack Cheese 

     Grilled Salmon - Lemon Butter

     House Made French Toast & Belgium Waffles

     Steak & Eggs - Roasted Potatoes, Grilled Asparagus

Clubhouse at Baywood: Lisa Chambers, 302-947-9225,

     Eggs Benedict - Canadian Bacon, Greens, Hollandaise, Home Fries

     Short Rib Hash - Veal Reduction, Potatoes, Peppers, Onions, Fried Egg

     Croque Madame - Smoked Ham, Pretzel, Gruyere, Dijon Cream, Fried Egg, Truffle Fries

     Belgian Waffle - Fresh Berries, Whipped Cream, Crème Anglaise

     Steak & Eggs - Herb Butter, Home Fries

Call for reservations