Join us in the Library at Bluecoast Rehoboth for an evening in the Napa Valley. Chef Jason Dietterick and East Coast Manager for Plumpjack Winery, Scot Gaffney, have put together a beautiful five course menu paired with six of Plumpjacks wines including 2 highly allocated wines: Plumpjack and Cade Cabernet Sauvignon. On this very special night we will bring Napa Valley and the famous Plumpjack Winery to you. To learn more about Plumpjack Click here.
First Course - Lobster Claw Cucumber Yuzu Juice, Fennel Jelly, Apple, Yogurt, Popped Sorghum
Cade, Sauvignon Blanc 2016
Second Course - Flash Fried Soft Shell Crab Creamed Carolina Gold Rice, Local Chard, Meyer Lemon, Pear Mostarda, Guanciale
Plumpjack, Chardonnay 2016
Third Course - Dry Aged Pork Loin Stone Fruit Salad, Kirsch, ‘Cracker Jack’
Plumpjack, Merlot 2015
Fourth Course - Snake River Farms Wagyu Ribeye Vidalia Onion Gratin, Wild Carrots & Greens, ‘Steak Sauce’
Cade, Cabernet Sauvignon 2014
Plumpjack, Cabernet Sauvignon 2015
Last - Cheese & Berries
'Adaptation, by Odette', Petite Sirah 2015
$125 per person. Call 302-278-7395 or email MARK@SODELCONCEPTS.COM for reservations and more information.