Join us at our newest location, Bluecoast Rehoboth for our continued educational wine lunch series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick!
Wine: CHAMPALOU, VOUVRAY BRUT, LOIRE VALLEY, FR NV
Cress & Stone Fruit Salad, Lemon, Olive Oil, Sea Salt
Potato & Spring Onion Soup, Everything Biscuit
DONNHOFF, ‘TROCKEN’, RIESLING, NAHE, GR 2014
FELSINA, CHIANTI CLASSICO, ‘RISERVA’, TUSCANY, IT 2014
Crab & Avocado Toast, Marbled Rye, Crab Salad, Watercress, Lemon
Grilled Salmon, Kale Caesar, Homemade Dressing, Pecorino, Croutons
Sicilian Style Bolognese, Whole Wheat Penne, Golden Raisins, Chili, Tomato Veal Gravy
CATENA, MALBEC, MENDOZA, ARG 2015
Spiced Ginger Cake, Meyer lemon glaze, Chantilly cream
$29 per person. Call 302-278-7395 or email MARK@SODELCONCEPTS.COM for reservations and more information.