Join us for a special cooking demo featuring General Manager of Matt's Fish Camp Bethany Brenton Lyman and our very own Chef Alex Martinez!! Come at 6pm for cocktail hour and the demo will follow with complimentary bites. Seating for this event is limited to 40 guests. Reservations are required.
Oyster & Root Vegatable Stew
Shrimp & Grits
Bacon Briased Collard Greens
Call 302-537-1785 or email firstname.lastname@example.org for reservations and more information.