Join us at our newest location, Bluecoast Rehoboth for our continued educational wine lunch series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick!
TRIONE VINEYARDS, ‘RIVER ROAD RANCH’, SAUVIGNON BLANC, RUSSIAN RIVER 2015
Lobster Bisque - dry sherry, espelett
Roasted Cauliflower Salad - salted pork, capers, kale
TRIMBACH, PINOT BLANC, ALSACE, FR 2015
KERMIT LYNCH, ‘CYPRESS CUVÉE’, COTE DU RHONE, FR 2015
Pan Roasted Mussels - saffron mustard broth, vin blanc, roasted garlic
Fried Chicken - seasonal veggies, potatoes, chicken gravy
Spiced Rubbed Blue Catfish - Kale Caesar Salad
ST. URBANS-HOF, ‘BOCKSTEIN’, KABINETT, MOSEL, GR 2016
Honeydew Melon Lime Sorbet
$29 per person. Call 302-278-7395 or email MARK@SODELCONCEPTS.COM for reservations and more information.