Join us at Bluecoast in Bethany Beach for a very special Orin Swift Wine Dinner. If you love The Prisoner Wine (this was one of the first wines he ever made) Then you will love his brand new Zinfandel, ‘8 Years in the Desert’. Special Guest, Paul Rizzo of Breakthru Beverage Group, will here to educate us on the history of Orin Swift and David Phinney. We will be showcasing five wines expertly paired with five course by chef Scott Viselli. These wines are highly allocated and hard to get but we will have plenty on hold for you to purchase via Bin 66 and Banks Wines & Spirits. To learn more about Orin Swift Click here.
NANTUCKET BAY SCALLOPS MISO-YUZU AIOLI, ALMOND TOGARASHI
2016 MANNEQUIN, CHARDONNAY
LATE FALL SQUASH SALAD YELLOW BEETS, GOLD RAISIN, CRANBERRY, WHIPPED LARDO, TRUFFLE CHARRED CIABBATA, AGED PECORINO, HONEY PUMPKIN SEED PESTO
2016 SLANDER, PINOT NOIR
CRISPY MAGRET DUCK BREAST YAM, PLUMS, SAVOY CABBAGE, AMARETTI COOKIE, CHIVE, DUCK SAUCE
2016 ABSTRACT, GRENACHE
SLOW COOKED SHORT RIB OF BEEF PORCINI, BRIOCHE, BRUSSEL LEAVES, SOUBISE, BONE MARROW JAM, RIB JUS, CRISP GARDEN ONIONS
2015 PALMERO, CABERNET SAUVIGNON
CHOCOLATE GANACHE CAKE VALRHONA DARK CHOCOLATE CREAM, BITTERSWEET CHOCOLATE SORBET SHORTBREAD CRUMBLE, FIG COMPOTE
2017 8 YEARS IN THE DESERT, ZINFANDEL
$95 per person. Call 302-539-7111 or email firstname.lastname@example.org for reservations and more information.