Join us at The Clubhouse at Baywood in Long Neck for our wine luncheon series! Our Educational Wine Luncheon will be hosted by Wine Expert Danielle Panarello and Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Tom Deptula!
Bonterra, Cabernet, Mendocino, CA
Chicken Pozole Tomatillo, Hominy, Tortilla, Lettuce
Baby Spinach Apples, Beet Pickled Shallots, Gorgonzola, Apple Cider Vinaigrette
Lyeth, Cabernet, St. Helena, CA
Lucas & Lewellen, Pinot Noir, Santa Barbara, CA
Crispy Pork Chop Sweet Potato Grits, Cider Braised Kale
Kentucky Hot Brown Sourdough, Roasted Turkey, Tomato, Bechamel
Shrimp Lejon Horseradish & Smoked Bacon Crumble, Creole Remoulade
Frank Family, Chardonnay, Carneros, CA
Warm Sticky Toffee Pudding Toffee Sauce
$34 per person. Call 302-947-9225 or email firstname.lastname@example.org for reservations and more information.