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Educational Wine Luncheon at Northeast Seafood Kitchen

  • Northeast Seafood Kitchen 29 Atlantic Ave Ocean View, DE 19970 (map)

Join us at Northeast Seafood Kitchen in Ocean View for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Mike Zygmonski.  Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Alex Martinez! 

First Course

MAN, CHENIN BLANC, SOUTH AFRICA 2017

EDAMAME & CHICKPEA SALAD BABY SPINACH |TOMATO | APPLES | FETA | LIME AVOCADO DRESSING

OR

FARRO CHICKEN SOUP CELERY |ONIONS|BABY CARROTS | TOMATOES |BABY KALE

Second Course

JEAN-LUC COLOMBO, ‘LA VIOLETTE’, VIOGNIER, FR 2017

KERMIT LYNCH, COTE DU RHONE, FR 2016

TUSCAN CHICKEN SANDWICH FOCACCIA BREAD|FRESH MOZZARELLA | AGE HAM |GREEN GODDESS | KETTLE CHIPS

OR

CRAB CAKE GRILLED CHEESE TEXAS WHITE BREAD| OLD BAY SKINNY FRIES|COLE SLAW| PICKLE SPEAR

OR

VEGGIE PIE EGGPLANT | RED ONIONS | RED PEPPERS | WILD MUSHROOMS | KALE | GOAT CHEESE

Dessert Course

THREE,‘3’, ZINFANDEL, CONTRA COSTA 2016

KEY LIME PIE BLUEBERRY SAUCE|WHIPPED CREAM

$34 per person. Call 302-537-1785 or email danae@sodelconcepts.com for reservations and more information. 

Earlier Event: December 27
Jackson Family Wine Dinner
Later Event: January 4
Duckhorn Wine Company Wine Dinner