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Jackson Family Wine Dinner

  • Bluecoast Rehoboth 30115 VETERANS WAY Rehoboth Beach, DE 19971 (map)

Join us in the Library at Bluecoast Rehoboth for an evening in California! Chef Jason Dietterick and Jackson Family Wines Regional Manager Nick Sharp have put together a beautiful five course menu paired with five amazing wines from the extensive Jackson Family Wines Portfolio. To learn more about Jackson Family Wines click here.

1st - Ember Roasted Prawns Parsnip, Braised Pineapple, White Balsamic, Brown Butter, Fennel Elder Flower Essence

Jackson Estate, Chardonnay, Santa Maria Valley 2016

2nd - Lacquered Wild Salmon Pickled Cherry, Black Plum, Hen of the Woods, Pumpkin Seed, Root Veggie Latke, Wild Onions

Hartford Court, Pinot Noir, Russian River Valley 2016

3rd - Oxtail Cannelloni Black Pepper Ox Broth, Shaved Dry Jack Cheese, Herb Salad

Kendall-Jackson, ‘Grand Reserve’, Cabernet Sauvignon, Sonoma 2014

4th - Wood Grilled Hanger Steak Forged Mushrooms, Black Garlic, Celery Root Ragout, Red Wine Reduction

Bootleg, Red Blend, Napa 2014

Last - Elderflower Panna Cotta Spiced Poached Pears, Apricot Compote, Almond Crunch

Cambria, ‘Tepusquet Vineyard’, Viognier, Santa Maria Valley 2017

$75 per person. Call 302-278-7395 or email MARK@SODELCONCEPTS.COM for reservations more information