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Educational Wine Luncheon at Bluecoast Rehoboth

  • Bluecoast Rehoboth 30115 Veterans Way Rehoboth Beach, DE 19971 (map)

Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman.  Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick! 

1st Course

Wine Jean Luc Colombo, Viognier, Rhone Valley, France 2016

Food

Pumpkin & Wild Mushroom Soup Chili Toasted Pumpkin Seeds, Pumpkin Oil

Or

Winter Green Salad Dried Fruit, Candied Nuts, Aged Gouda, Pear, Wild Onion, Pear Vinaigrette

2nd Course

Wine

Domaine Roux, Chardonnay, Burgundy, France 2016

Siduri, Pinot Noir, Willamette Valley, Oregon 2017

Food

Pan Roasted Wild Haddock Chowder Bacon, Potato, Roasted Onion, Sherry Cream Broth

 Or

Grilled Meatloaf Mashed Potatoes, Brussels, Tomato Veal Gravy

Or

Baked Crab Mac & Cheese Aged Cheddar Cheese, Peas, Herbs, Ritz Cracker Crumble

3rd Course

Wine Trefethen, Dry Riesling, Napa, California 2017

Food

Pecan Pie

$34 per person. Call 302-278-7395 or email mark@sodelconcepts.com for reservations and more information. 

Earlier Event: December 20
Passport to Italy, Wine Dinner Series
Later Event: December 27
Jackson Family Wine Dinner