Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick!
Wine Jean Luc Colombo, Viognier, Rhone Valley, France 2016
Pumpkin & Wild Mushroom Soup Chili Toasted Pumpkin Seeds, Pumpkin Oil
Winter Green Salad Dried Fruit, Candied Nuts, Aged Gouda, Pear, Wild Onion, Pear Vinaigrette
Domaine Roux, Chardonnay, Burgundy, France 2016
Siduri, Pinot Noir, Willamette Valley, Oregon 2017
Pan Roasted Wild Haddock Chowder Bacon, Potato, Roasted Onion, Sherry Cream Broth
Grilled Meatloaf Mashed Potatoes, Brussels, Tomato Veal Gravy
Baked Crab Mac & Cheese Aged Cheddar Cheese, Peas, Herbs, Ritz Cracker Crumble
Wine Trefethen, Dry Riesling, Napa, California 2017
$34 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.