Join us over the next six months as we depart on a culinary and cultural tour through Italy without leaving Rehoboth Beach! On the third Thursday of every month we will host a regional wine dinner that will focus on a specific regions' food & wine. Chef Chris Parks will pair food with wine from each region highlighting native grapes, traditional pastas & authentic cuisine. We’ll be joined by winemakers, Sommeliers and Italian wine experts to create authentic unique experiences. Every month will be different. Join us for one, or come to them all!
This month we will be focusing on Piedmont! We will be joined by Italian wine expert Christina Comito. Christina is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. She will be speaking about the wonderful Piedmont region in Northern Italy. Chef Parks has created a beautiful five course dinner to pair with five amazing wines. This is series dinner you won't want to miss!
1st Course - Poached Pear Insalata castelmagno, candied hazelnuts
Monchiero Carbone, ‘Recit’, Arneis, Roero 2017
2nd Course - Bagna Cauda crudo vegetables, old world bread
Rainoldi, Rosso di Valtellina 2017
3rd Course - Tajarin Pasta butter, sage, alba white truffles
Monchiero Carbone, ‘Sire’, Nebbiolo, Langhe 2016
4th Course - Agnolotti del Plin braised veal, burgundy truffles
Castello di Neive, Barbaresco 2015
5th Course - Torta di Nocciola nutella gelato
Ceretto, Moscato d'Asti 2017
$85. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM for more information to and make your reservations.
Passport to Italy Wine Dinner Series Schedule:
October 18th, Calabria
November 15th, Sicily
December 20th, Piedmont
January 17th, Abruzzo
February 14th, Veneto
March 21st, Tuscany
April 18th, Lombardia
May 16th, Campania