Join us at The Clubhouse at Baywood for five courses and five wines from one of the oldest families in California, Bogle Family Vineyards. Robbie LeBlanc, the national brand manager, will be here to talk about the wines and to put on a show with his guitar!! One of the best SoDel dinners year in and year out. You don't want to miss it!! To Learn more about Bogle Vineyards Click here.
1st - Smoked Seafood Terrine Nori, Root Vegetables, Rouille
2017 Chenin Blanc
2nd - Poached Sea Bass Red Curry Ponzu, Capellini Vegetable
2016 'Phantom' Chardonnay
3rd - 'Purple Haze' Goat Cheese Mache, Cipolin, Crispy Shitake, Petite Sirah Reduction
2015 Petite Sirah
4th - Duck Confit Frisee aux Lardons, Sherry Brown Butter, Poached Egg
2016 'Phantom' Red Zinfandel Blend
Last - Cranberry Cherry Upside Down Cake Candied Almond, Ruby Curd, Blue Cheese Ice Cream
$59 per person. Call 302-947-9225 or email email@example.com for reservations and more information.