Join us at Papa Grande's in Fenwick Island for a night out in Spain! On this lovely evening in our tequila room we will be showcasing five unique Spanish wines from family owned and operated vineyards, served with five tapas style courses. The courses are expertly created and paired by Head Chef Efrain Martinez. Todd Pedersen, the Mid-Atlantic Regional Manager of Europvin USA and Paul Karp of Vintage Imports will be on site to enhance the experience. This is going to be a wonderful evening you don't want to miss!
1st - BEET AND FRUIT SALAD Baby Arugula, Strawberries, Orange, Cucumber, Candied Walnuts, Balsamic Vinaigrette
Godelia, Godello, Bierzo, Spain 2016
2nd - GRILLED PEAR & SERRANO JAMÓN BRUSCHETTA Brie Cheese, Honey, Balsamic Reduction
Granbazán, Albarino, Rías Baixas, Spain 2017
3rd - COCONUT CURRY MUSSELS Ginger, Lime, Basil, Coconut Milk, Onion, Jalapeño, Crostini
Avaniel, ‘Tinto Joven’, Tempranillo, Ribera del Duero, Spain 2017
4th - CHIMICHURRI LAMB LOLLIPOPS Cauliflower Puree, Baby Carrots, Mint Coulis, Crispy Onions
Capcanes, ‘Mas Picosa’, Montsant, Spain 2016
5th - FIG PIE
Godelia, Mencia, Bierzo, Spain 2012
$55 per person, Call 302-436-7272 or email firstname.lastname@example.org for reservations and more information.