Join us at The Clubhouse at Baywood in Long Neck for our wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Tom Deptula!
Conti di San Bonifacio, Prosecco, Veneto, Italy NV
Oyster Chowder Smoked Paprika
Wedge Baby Iceberg, Cucumber, Tomato Vinaigrette, Crispy 5 Minute Egg
Higher Ground, Pinot Noir, Central Coast
Simi, Chardonnay, Sonoma
Baked Brie en Croute Caramelized Pears, Frisee, Local Honey
Grilled Chicken Focaccia, Marinated Portabello, Spinach, Roasted Red Pepper Crème Fraiche
Falafel Romaine, Tomato, Olives, Feta, Vinaigrette
Umberto Fiore, Moscato d’Asti, Lombardy, Italy
Local Honey Posset
Ginger Snap Crumble
$34 per person. Call 302-947-9225 or email firstname.lastname@example.org for reservations and more information.