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French Wine Dinner

  • Bluecoast Rehoboth 30115 Veterans Way Rehoboth Beach, DE 19971 United States (map)

Join us for a night out in France! French native, Yves Borguet of Sussex Wine Merchants, will be our guide to a spectacular evening exploring five fine wine regions of France. The Loire Valley, Burgundy, the Rhone Valley, Bordeaux and the Languedoc-Roussillon. Chef Jason Dietterick has expertly paired five classic french courses with these amazing wines. This will be an awesome night you don’t want to miss!

First Course

Buckwheat Galettes House Smoked Rockfish, Caper, Dill, Sauce Gribiche

Domaine Fabrice Gasnier, ‘La Cravantine’, Brut, Loire Valley NV

Second Course

Mid-Atlantic Bouillabaisse Roasted Carrot & Coconut Seafood Broth, Local Shellfish, Monk Fish, Shrimp, Roasted Veggie Rouille

Domaine Andre Bonhomme, Viré-Clessé, Mâconnais, Burgundy 2016

Third Course

Jameson Farms Lamb Tartare Pickled Shallots, Herbs, Shallot Crema, Burnt Soy Vinaigrette, Shaved Sheep Cheese

Xavier Vignon, ‘Cuvee %100’, Côtes du Rhône 2015

Fourth Course

Cocoa Nib Roasted Venison Truffle Pommes Puree, Brussel Leaf & Lardon Salad, Beach Plum Sauce

Château Tournefeuille, Lalande de Pomerol, Bordeaux 2015

Fifth Course

Chocolate Mousse Cake Gianduja Chocolate, Praline Crunch, Espresso Caramel Ice Cream

Marjorie & Stéphane Gallet, ‘Anthocyane’, Grenache, Languedoc-Roussillon 2014

$75 per person. Call 302-278-7395 or email mark@sodelconcepts.com for reservations and more information.