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Educational Wine Luncheon at Northeast Seafood Kitchen

  • Northeast Seafood Kitchen 29 Atlantic Ave Ocean View, DE 19970 (map)

Join us at Northeast Seafood Kitchen in Ocean View for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Mike Zygmonski.  Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Alex Martinez! 

First Course

MAISON VIALADE, ROSÉ OF SYRAH, ROUSSILLON, FR 2017

CHOPPED SALAD TOMATO | CUCUMBER | ONION | HARD EGG | FETA CHEESE | BACON | HOUSE RANCH

OR

FLASH FRIED CATFISH BITES HONEY CHIPOTLE MAYO | LEMON| MICRO GREENS

Second Course

CONTI DI SAN BONIFACIO, PINOT GRIGIO VENETO, IT 2017

SIDURI, PINOT NOIR, WILLAMETTE VALLEY, OR 2017

ROASTED AIRLINE CHICKEN BREAST SAUTEED GREEN BEANS | POTATO SALAD | CHIMI CHURRI

OR

MONK FISH BLT HOUSE BREAD | COLE SLAW | KETTLE CHIPS | PICKLE SPEAR

OR

ROASTED VEGETABLE TART GOAT CHEESE | CARROTS | PARSNIP | WILD MUSHROOMS | KALE | TOMATO RAGOUT

Dessert Course

BOEKENHOUTSKLOOF, ‘WOLFTRAP RED’, SYRAH, SA 2016

AUTUMN APPLE CANNOLI CARAMEL TOFFEE | CHOCOLATE GANACHE |BERRIES

$34 per person. Call 302-537-1785 or email danae@sodelconcepts.com for reservations and more information. 

Earlier Event: November 22
Thanksgiving at Baywood
Later Event: November 29
French Wine Dinner