Join us for a special cooking demo featuring Executive Chef Alex and Chef Maggie Cellitto as they demonstrate how to prepare Thanksgiving dishes for the holiday season!! Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites. Seating for this event is limited to 45 guests. Reservations are required.
Brussel Sprout Casserole
Turkey Shepards Pie
Sweet Potato Spoon Bread
Apple butter sauce
Call 302-537-1785 or email firstname.lastname@example.org for reservations and more information.