Join us at Catch 54 in Fenwick Island for a night of big fun! Now in its third year, Rubber Soul Brewing CO. has come onto the craft beer scene like a freight train. Their creativity, brewing acuity and wide-ranging system experience make them a rare find within the brewing world. Mike Keefer will be on site to guide us through the evening of small batch brews. Chef Charles Armstrong has put together an awesome five course menu to go with five seasonal and year rounds brews. They might even break out something special just for us! To learn more about Rubber Soul click here.
First Course - Baked Oyster Creamed Fennel, Onion, Bacon, Fennel Frond
Rouleur Saison Ale
Second Course - Spinach Salad Forage Mushroom, Goat Cheese, Daikon Radish, Caramelized Onion Vinaigrette
High Wheel IPA
Third Course - Pan Roasted Rockfish Beer Braised Local Swiss Chard, Baywater Farms Rainbow Carrots
Fun Box Lager
Fourth Course - Crawfish Boil Sausage, Onion, Celery, Corn, Potatoes, Beer, Butter, Old Bay, Herbs
Dessert - Mocha Pots De Crème Candied Pecans
Gravel Hill Coffee Stout
$50 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information.