Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick!
Wine Secateurs, Chenin Blanc, Swartland, South Africa 2017
Truffle Cauliflower & Parsnip Soup Parsnip Chip, Truffle Oil
Delmarva Deviled Eggs Mustard Cream, Bacon, Crab, Old Bay
Ferraton, Grenache Blanc, Cotes du Rhone, France 2017
Roberto Ferraris, ‘I Sori’, Barbera D’Asti, Piedmont, Italy 2016
Fire Roasted Swordfish Watercress Salad, Parmesan, Lemon, Truffle Oil
Crab & Avocado Toast Pea Shoots, Old Bay, Chips, Cole Slaw
Slow Cooked Pork Ribs Hand Cut Fries, Pickles, Cole Slaw, Old Bay BBQ
Wine Umberto Fiore, Moscato D’Asti, Piedmont, Italy 2017
$34 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.