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Educational Wine Luncheon at Bluecoast Rehoboth

  • Bluecoast Rehoboth 30115 Veterans Way Rehoboth Beach, DE 19971 (map)

Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman.  Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick! 

1st Course

Wine Secateurs, Chenin Blanc, Swartland, South Africa 2017

Food

Truffle Cauliflower & Parsnip Soup Parsnip Chip, Truffle Oil

Or

Delmarva Deviled Eggs Mustard Cream, Bacon, Crab, Old Bay

2nd Course

Wine

Ferraton, Grenache Blanc, Cotes du Rhone, France 2017

Roberto Ferraris, ‘I Sori’, Barbera D’Asti, Piedmont, Italy 2016

Food

Fire Roasted Swordfish Watercress Salad, Parmesan, Lemon, Truffle Oil

Or

Crab & Avocado Toast Pea Shoots, Old Bay, Chips, Cole Slaw

Or

Slow Cooked Pork Ribs Hand Cut Fries, Pickles, Cole Slaw, Old Bay BBQ

3rd Course

Wine Umberto Fiore, Moscato D’Asti, Piedmont, Italy 2017

Food

Berry Cobbler

$34 per person. Call 302-278-7395 or email mark@sodelconcepts.com for reservations and more information. 

Earlier Event: November 16
4th Annual SoDel Cares Fundraiser
Later Event: November 17
Rubber Soul Beer Dinner