Join us at Northeast Seafood Kitchen in Ocean View for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Alex Martinez!
CASTRELO, ALBARINO, RIAS BAIXAS, SPAIN 2017
Bread & Baby Kale Salad Goat Cheese, Charred Onions, Green Pears, Pistachios, Maple Cider Vinaigrette
Lobster Butternut Bisque Crème Fraiche, Chives
TRIMBACH, PINOT BLANC, ALSACE, FR 2016
BLOCK 9, PINOT NOIR, CA 2016
Crab & Avocado Toast Baby Arugula, Shaved Radish, Cucumber, Truffle Lemon Vinaigrette
Matt’s BBQ Salmon Stuffed Pepper, Northern Beans, Jasmin Rice, Shaved Cabbage
Roasted Fall Veggies Cavatappi Pasta, Brussels Sprouts, Butternut Squash, Apples, Fig Wine Reduction
Roasted Fruit and Cheese Plate
CONTI DI SAN BONIFACIO, ‘MONTEREGIO’, SANGIOVESE, TUSCANY, IT 2015
$34 per person. Call 302-537-1785 or email firstname.lastname@example.org for reservations and more information.