Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick!
CASTRELO, ALBARINO, RIAS BAIXAS, SPAIN 2017
Delaware Clam Chowder Tomato Clam Broth, Bacon, Potatoes, Corn
Fall Salad Local Greens, Pears, Nuts, Roasted Squash, Goat Cheese
PEIRANO ESTATE, TEMPARNILLO, LODI, CA 2015
HIGHER GROUND, PINOT NOIR, MONTEREY, CA 2016
Blackened Salmon Seasonal Vegetables, Potatoes
Fried Chicken Farm Beans, Chicken & Mushroom Gravy
Shrimp & Grits Chorizo, Beer Broth, Chowchow, Corn Bread Crumble
TRIONE VINEYARDS, SAUVIGNON BLANC, RUSSIAN RIVER, CA 2017
Key Lime Pie
$34 per person. Call 302-278-7395 or email firstname.lastname@example.org for reservations and more information.