Join us for a special cooking demo featuring Executive Chef of Papa Grande's Efrain Martinez and Corporate Chef Ronnie Burkle!! Come at 6pm for cocktail hour and the demo will follow with complimentary bites. Seating for this event is limited to 40 guests. Reservations are required.
Smoked Ham & Clam Stuffies, garlic, bread crumb
Spicy Pan Roasted Mussles, chorizo, beer
Smokey Mezcal Pineapple Margarita
Call 302-537-1785 or email firstname.lastname@example.org for reservations and more information.