Join us at Lupo in downtown Rehoboth Beach for our continued educational wine lunch series! Our Educational Wine Luncheon will be hosted by Intro Sommelier Chris Racine. Attendees will have the chance to taste and learn about four different Italian wines that are perfectly paired with three courses by raising star Chef Chris Parks!
CONTI DI SAN BONIFACIO, PINOT GRIGIO, VENETO 2016
GRILLED ARTICHOKES: SEA SALT, HERBS, LEMON, VIRGIN OIL
SHAVED BRUSSELS SPROUTS: TRUFFLE OIL, ALMONDS, PECORINO
MASTROBERARDINO, GRECO DI TUFO, CAMPANIA 2014
LA MAIALINA, CHIANTI, TOSCANA 2016
CACIO E PEPE: SPAGHETTI, AGED PECORINO, BLACK PEPPER, BUTTER
LOBSTER BUCATINI: PANCETTA, PEAS, LEMON, MASCARPONE CREAM, BLACK PEPPER
VEAL MEATBALLS: SPAGHETTI, RED SAUCE, ROASTED GARLIC, BASIL, VIRGIN OIL
NIVOLE, MOSCATO D’ASTI, PIEMONTE 2014
GALA APPLE BREAD PUDDING: CARAMEL GELATO, CIDER BUTTERSCOTCH
$29 per person. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM and make your reservations today.