Join us at Catch 54 for a night of food and wine in Tuscany. Owner Count Manfredo will be here to talk to you about the history of his family’s estate, wine making in Italy and his beautiful wines. All five of his wines have been expertly paired by the Count and Chef Carlos. Kick of the summer right with one of the best wine dinners around!
ORANGE ZEST & HERB CRUSTED SEARED TUNA | FRIED GREEN TOMATO | ARUGULA | FENNEL & BLOOD ORANGE | FENWICK SEA SALT | BASIL PESTO
Prosecco, Veneto NV
JUMBO LUMP CRAB CEVICHE | TOMATO | RED ONION | SHAVED SERRANO | CILANTRO | LIME
Pinot Grigio, Veneto 2015
COPPER RIVER SALMON PUTTANESCA | SAUTEED SPINACH |OLIVES | ROASTED TOMATO | CAPERS | ANCHOVY | GARLIC | HERBS | COUNT’S OLIVE OIL
Monteregio, Sangiovese, Tuscany 2012
PAN SEARED FILET MIGNON | TRUFFLE LOBSTER RISOTTO | GRILLED ASPARAGUS | VEAL DEMI GLACE | CRISPY ONIONS
Docet, Cabernet, Tuscany 2011
CHOCOLATE & CALABRIAN CHILI PENTOLE DI CREMA | WHIPPED CREAM | MAGEE FARM STRAWBERRIES
Sustinet, Syrah, Tuscany 2010
$65 per person. Call 302-436-8600 or email firstname.lastname@example.org and make your reservations today.