Join us at Catch 54 for and evening with Duckhorn Vineyards. Lynn Apple, The East Coast District Manager, will be on site to tell you all about the wines and the amazing history of Duckhorn. Chef Carlos has prepared a 5 course menu, paired with 5 stunning wines, that are second to none. Check out Duckhorn Vineyards here.
FIG & GOAT CHEESE TARTINE | FRANKFORD HONEY | PATIO ROSEMARY
DECOY, SAUVIGNON BLANC, SONOMA 2015
BAY SCALLOP CHOWDER | CELERY | ONION | CARROTS | YUKON POTATOES | BACON
SWEET CORN | HERB CROUTONS
DUCKHORN, CHARDONNAY, NAPA 2014
PAN SEARED ROYAL SEA BASS | JUMBO CRAB & BASIL PESTO SUCCOTASH | LEMON BUTTER
MIGRATION, PINOT NOIR, RUSSIAN RIVER 2014
SPICED RACK OF LAMB | GOAT CHEESE POTATO CAKE | ROASTED CARROT | SNOW PEA & DAIKON | ROSEMARY POMEGRANATE VEAL DEMI
DUCKHORN, MERLOT, NAPA 2013
MIXED BERRY COBBLER | VANILLA BEAN ICE CREAM | FRESH MINT
CANVASBACK, CABERNET SAUVIGNON, RED MOUNTAIN, WA 2013
$60 per person. Call 302-436-8600 or email firstname.lastname@example.org and make your reservations today.