Join us at Catch 54 for a Wine Dinner featuring wines from around the world. We will be showing wines from, France, Italy, Germany and California. Chef Carlos has expertly created and paired a 5 course dinner for your dinning pleasure.
BAKED “SoDel SWEET” OYSTER
Pancetta | Tender Leaks | Spinach | St. Stephen Triple Cream Brie | Pickled Black Mustard Seed
Meyer Fonne, Cremant d’Alsace, Brut, France NV
FLASH FRIED ROCK SHRIMP
Chipotle Crème | Lemon Basil
Von Buhl, 'Jazz' Riesling, Germany 2015
House Made Rigatoni | Sweet Onion | Celery | Carrot | Red Sauce | Parmigiano Reggiano
Castagnoli, Chianti Classico, Italy 2014
Bacon | Carrot | Braised Onions | Garlic | Beech Mushroom | Red Wine | Fresh Thyme
Neyers, 'Sage Canyon' Red Blend, Napa Valley 2014
DARK CHOCOLATE CHEESECAKE
Whipped Cream | Raspberry Compote
Obsidian Ridge, Cabernet Sauvignon, Lake County, CA 2014
$55 per person. Call 302-436-8600 or email firstname.lastname@example.org and make your reservations today.