Join us at Lupo Italian Kitchen for a night out in the Veneto! Christina Comito, the Portfolio Specialist for Leonardo LoCascio Selections and The Winebow Group will be educating us on a 'Very Veneto Evening.' Zenato, Zardetto and Marsuret wineries will be show cased in this historic region of Northeastern Italy. We will be showcasing five wines (the last of which is a beautiful Amarone Riserva) paired perfectly with five courses from rising star Chef Chris Park. To learn more about Zenato click here.
Flash Cured Fluke radish, meyer lemon, pickled kumquat, sea beans
ZARDETTO, PROSECCO BRUT NV
Capellini & Uni sturgeon caviar, chive, lemon zest
ZENATO, LUGANA DI SAN BENEDETTO 2016
Duck Ragout casarecce, foie gras, grana padano
ZENATO, ALANERA ROSSO VERONESE 2013
Osso Buco risotto alla milanese, gremolata
ZENATO, AMARONE CLASSICO 'SERGIO ZENATO' RISERVA 2011
Apple Tartlet caramel apple gelato
MARSURET, PROSECCO TREVISO EXTRA DRY, NV
$75 per person. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM and make your reservations today.