Join us at the Clubhouse at Baywood in Long Neck for our wine lunch event! Our Educational Wine Luncheon will be hosted by our very own wine expert Danielle Panarello. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Tom Deptula!
Urban Riesling, Nik Weis Selection, Mosel, 2016
Burrata | Poached Pear, Pomegranate, Roasted Fall Squash, Hazelnut, Frisee
The Immortal Zin, Old Vine, 2013 AND Camina, Tempranillo, Spain, 2016
Chicken & Dumplings | Fresh Biscuits, Honey Roasted Free Range Chicken, Veloute, Roasted Vegetables
Duck Salad | Local Greens, Citrus, Radish, Crispy Wontons, Sweet Chili Vinaigrette
McManis Viogner, River Junction, California 2013
Pumpkin Flan | Pumpkinseed Biscotti