Join us at Catch 54 in Fenwick Island for our continued educational wine series! Our Educational Wine Lunch will be hosted by Catch's very own Intro Sommelier Chris Racine. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Charles Armstrong!
Chateau L’Aulnaye, Muscadet ‘Sur Lie’, Loire Valley, FR 2015
Shaved Brussels Sprouts, Pecorino, Toasted Pistachios, Shaved Red Onion, Honey Vinaigrette
Morgan, ‘G-17’, Syrah, Santa Lucia Highlands 2015
Buena Vista, ‘The Count’, Red Blend, Sonoma 2014
Braised Short rib Sandwich, Toasted Brioche, Aged Provolone, Broccoli Rabe
Grilled Shrimp, Over Bacon Beer Braised Local Swiss Chard
Trefethen, ‘Double T’, Cabernet Sauvignon, Napa 2014
Mocha Pots De Crème, Candied Mandarin Orange
$29 per person. Call 302-436-8600 or email LAUREN@SODELCONCEPTS.COM and make your reservations today.