Join us at our newest location, Bluecoast Rehoboth for our continued educational wine lunch series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick!
Wine: SECATEURS, CHENIN BLANC, SWARTLAND, S. AFRICA 2016
Food: Smoked Apple & Pumpkin Soup Apple Chips, Spicy Toasted Seeds, Curry Crema
Local Baked Oyster Fall Squash, Baby Kale, Bacon, Shaved Cheese, Brown Butter Crumbs, Lemon Butter
Wine: HIGHER GROUND, PINOT NOIR, MONTEREY 2015
TRUCHARD, 'THE SHEPHERD', ZINFANDEL, CARNEROS 2013
Slow Roasted Pork Ribs Sticky Old Bay Sauce, Hand Cut Fries, Pickles
Camp Fire Salmon Maple Mustard Glazed, Beans, Slaw & Crispy Onions
Roasted Farm Veggies Fried Rice
CHÂTEAU LES MINGETS, SAUTERNES, BORDEAUX, FR 2013
Pistachio Pound Cake Toasted Nuts, Vanilla Cream, Black Pepper Honey
$29 per person. Call 302-278-7395 or email MARK@SODELCONCEPTS.COM for more information and to make your reservations.