Join us Saturday October 22nd for a night in France with Kermit Lynch!! Scott Biggs will be here representing the Kermit Lynch portfolio and will be our guide to a spectacular evening in the French country side experienced through amazing food and wine. 5 courses paired with 5 wines. You don't want to miss this!!
SMOKED SALMON TARTINE Crème Fraiche \ Pickled Red Onion \ Fried Capers \ Chive
Kermit Lynch, 'Cypress Cuvee' Cotes du Rhone 2014 - Southern Rhone
PAN SEARED FLUKE Delicata Squash \ Granny Smith Apple \ Raisins \ Napa Cabbage \ Lemon Butter
Chateau Graville Lacoste, Blanc, Graves 2014 – Bordeaux
CONFIT RABBIT RILLETTE Truffle \ Toasted Black Bread \ Pickled Carrot
Bernede, 'Clos la Coutale' Cahors 2014 - Southwest
SPICED RACK OF LAMB Mint Pesto Risotto \ Charred Tomato \ Goat Cheese \ Smoked Cherry Gastrique
Charles Joguet, 'Clos du Chene Vert' Chinon 2013 – Loire Valley
HONEY APPLE CRISP House Cinnamon Ice Cream
Roland Lavantureux, Chablis 2014 - Burgundy
$60 per person. Call 302-436-8600 or email firstname.lastname@example.org and make your reservations today.