Dan Levin, Director of Operations | dan@sodelconcepts.com

Dan was born and raised in Wilmington Delaware. He attended Ithaca College and continued his studies at the Art Institute of Philadelphia, where he received an associate’s degree in the Culinary Arts. Since then he has also become a Certified Human Resources Professional through George mason University.

Dan began his career with SoDel Concepts in 2012 working his way through each restaurant in many capacities in order to become familiar with all aspects of SoDel Concepts’ businesses. During his time with the company, Dan has worked as a line cook, expeditor, and as part of the HaleyKammerer Consultant team. He has collaborated on projects with both HaleyKammerer Consulting and Highwater Management. He recently was promoted to the position of Director of Operations.

Dan lives in Rehoboth Beach with his wife Lauren and their daughter.