Chris Parks, Corporate Chef |

Christopher Parks hails from the great state of New Jersey.  He graduated from The Restaurant School in Philadelphia with a Culinary Degree in Specialized Technology. He began his career working for Capital Restaurant Concepts in Washington DC in 2002.  

In 2007 he moved up to NYC to work under acclaimed Chefs Tom Colicchio and, later, Andrew Carmellini.  Chris moved to Coastal Delaware in January 2014 where he joined the SoDel team. Chris was the Executive Chef at Lupo Italian Kitchen in downtown Rehoboth before becoming a Corporate Chef for SoDel Concepts in 2018. He now oversees Lupo Italian Kitchen, Crust and Craft and breakfast operations at the Bellmoor and the Hotel Rehoboth.

Chris lives in Lewes with his wife, Korin, their two sons, Miles and Bodhi, their daughter, Sloan, and their Labrador Eddie.