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SoDel Concepts Cares
An Exciting Fund Raising
Alternative For Your Organization
SoDel Concepts is pleased to announce an
exciting fund raising alternative for your organization. Our
In-restaurant fund raising program provides an opportunity
for you to raise money while your group participates in the
restaurant to help raise the money
How does it work? It’s simple.
SoDel Concepts will contribute 15% off the top (total
revenue for the day from your group) while hosting your
group fundraiser at one of our restaurants. Your group will
confirm a time and number of people on the day selected for
your event and 10-15% of all food and beverage sales revenue
for your group will be donated directly to you.
What do you have to do?
You market the fundraiser, and we provide all the food,
beverages, and service and mail you a check! You bring in
program participants for any type of event within our
restaurant and we will donate 10-15% to your organization.
This includes all breakfasts, brunches, lunches, cocktail
parties, happy hours, wine tastings, and dinners. We will
coordinate, track and host the event. Your group
participants will be cooked for and served by the best in
the industry. Our management team and state of the art
computer systems will track the revenue for your event and
we will mail you a check the next business day.
We will provide the staff and support to make your day a
huge success and all of our managers, chefs, servers, and
bartenders will be available to your group for services. You
will work with a general manager and chef who will guide you
through the event scheduling, menu creation, marketing, and
any other unique needs your organization may have.
You provide no money up front. You simply market the event
and bring out your organization for an event they will not
soon forget. At the end of the day, we contribute 10-15% of
the food and beverage sales from your group’s revenue
directly to your organization.
How do I sign up?
Simply fill out the short application (see attached) and
email to Matthew Haley @
haleymatthew@msn.com.
Once your application is processed and approved, he will
contact the general manager of the restaurant hosting your
event and the scheduling can begin.
What is available and when is it available?
In general, the events can be scheduled any day of the week
from 8am to 3pm, or Sunday through Thursday from 5pm to 9pm
at Fish On, located in the Villages of Five Points in Lewes.
Daytime events scheduled at Fish On will have the choice of
either the main dining room, bar area, or private dining
area. Evening events will have use of the private dining
area. Events can be scheduled all year. Bethany Area events
may be scheduled any day from 8am to 3pm, or any Monday,
Tuesday, or Wednesday, at either Northeast Seafood Kitchen
or Bluecoast seafood grill. Any event scheduled during the
day will have full use of either restaurant, and can be
scheduled all year round. Events scheduled in the evening on
Mondays will be held at Bluecoast seafood grill; events
scheduled Tuesdays can be held at either Northeast Seafood
Kitchen or Bluecoast seafood grill; events scheduled
Wednesdays will be held at Northeast Seafood Kitchen. We
will also hold events at our newest restaurant Catch 54 in
Fenwick Island. Dates are generally available from January
through May and October through December. Other dates and
times can be considered.
You provide the marketing and the guests for the day.
We do the rest.
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